Fish Processing

As soon as you get off the boat after a busy day of fishing, our fish processors will take care of your catch. They will clean, fillet, vacuum-pack, flash-freeze and box it all to your specifications.

Typically, depending on seasons and limits, you will end up with one or two 50-pound boxes with a mixture of salmon, halibut, rockfishes and ling cod. (This varies, of course, and is contingent on your length of stay, number and type of fish caught, and what species are in season at the time of your stay.)

Then, on your departure day, our processors will bring your processed catch to the airport for you and help you check it in as luggage on your return flight home. This is completely hassle-free for you, and ensures that you will be able to enjoy your catch of delicious, fresh Queen Charlottes fish for many months to come.